A Cheese Specialist authorized by the Cheese Professional Association

A wine expert authorized by Japan Sommelier Association.

Aki Sakagami attended Le Cordon Bleu Japan and completed Bread
Baking course, acquired a culinary diploma.

"Bringing more cheese to home dining" is Aki's motto. Aki proposes
simple ways to enjyoy cheese which apllies to home cooking. She also
suggests simple and elegant bread recipes.